With miles of shoreline covering its 32 beaches, Northumberland is well known for its range of seafood delicacies. From sweets to smoked fish, find some examples of famous food in Northumberland in our guide below.
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Northumberland is a county in North East England that borders Scotland. It is bordered by land on three sides, with the fourth side bordering the North Sea with over 100 kilometres of coastline.
Fun fact: Early Grey tea originated in Northumberland
Despite its name, a Berwick cockle is a white sweet with red stripes. The original sweets were made in Berwick-upon-Tweed from 1801 to 2010 by the Cowe family. The sweets were originally hard mints then became 'crumbly' mints in recent years. They are still manufactured and can be bought online.
Lindisfarne Oysters are a famous Northumberland food that can be enjoyed all year round. The oysters start in a hatchery then are transferred to the beds in Lindisfarne National Nature Reserve until they grow to the size of a thumbnail. They can take up to four years to reach this size and are grown in fine mesh bags just off Holy Island.
Lindisfarne is also well known for its mead, a locally made drink of honey wine blended with local water, grape juice, herbs and spirits. Said to have links to the mead once made by monks who lived on the island, the wine can be tasted and purchased on the island today.
Smoked kippers are a famous Northumberland food that are still produced traditionally. Alleged to be popular with the Royal Family, L Robson & Sons prepare the dish using recipes that are over a century old while Swallowfish, located in Seahouses, still use the original smokehouses that have smoked herrings since 1843 using traditional oak sawdust without additives or preservatives.
While this article focused on famous food in Northumberland you can find a range of environmentally-friendly cleaning guides and Northumberland trip ideas on our blog.
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