What is Hypochlorous Acid?
Hypochlorous acid is a natural disinfectant
which is also found in the white blood cells of mammals.
It is made by electrolysing salt and water
to create a highly effective, toxic-free disinfectant solution which is safe for the planet, people, and pets.
It kills 99.9999% of harmful bacteria
on contact (within 30 seconds), releasing a slight odour that dissipates quickly unlike bleach products.
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Surprising Uses for Hypochlorous Acid
Food Disinfectant
Hypochlorous acid is non-toxic and can be used for disinfection throughout the entire food production process, as well as being applied directly on food.
In 2014, the National Organic Program (NOP) stated the use of electrolyzed water for food handling due to the regular improvements of water electrolysis.
The use of hypochlorous acid on food eliminates all known bacteria, moulds, spores and fungi without the use of toxic products.
Eye Care
The gentle nature of hypochlorous acid has allowed it to become widely used in optometry.
The natural disinfectant has been shown to provide effective relief from dry eyes, and can also be used as a treatment option for red, itchy eyelids.
If you wear contact lenses - be sure to check the label for hypochlorous acid!
Skincare
Hypochlorous acid has antimicrobial properties which help fight acne and skin conditions.
It can also soothe and repair damaged skin, making it a safe disinfectant for those with sensitive skin conditions such as psoriasis, eczema and rosacea.
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