The build-up of limescale in your kettle can not only make the kettle water taste a little unpleasant, but also reduces your kettle's lifespan as it takes longer to heat up. If you've noticed limescale floating in your cup of tea then it's time to give your kettle a deep clean. Fortunately, there is an easy and natural method to remove limescale from your kettle that doesn't require a shop bought cleaner. Discover how to remove limescale from a kettle in our handy guide below.
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Limescale is a white, chalky substance that is often found in kettles. It is particularly visible on stainless steel. If you live in a hard water area, you're more likely to have difficulties with limescale due to the higher concentration of magnesium and calcium found in your water.
For this method, you'll need either a whole lemon or half a cup of household white vinegar.
Fill a kettle with equal parts of white vinegar and water, or with water and add slices of a lemon.
Leave the kettle to soak for one hour.
Boil the kettle three times and leave the water to cool. Once cooled, rinse the kettle thoroughly several times to remove any aftertaste of lemon or vinegar.
Boil the kettle a final time to check for aftertaste in the water. Wipe the outside of the kettle with a soft damp cloth.
If you still see limescale, add a teaspoon of baking soda to half a cup of vinegar and repeat the process above. The bubbling solution will help to shift any tough limescale.
While this guide focused on how to remove limescale from a kettle, you can find a range of more environmentally-friendly cleaning tips on our blog.
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