Hypochlorous acid (HOCl) is storming the cleaning market with its non-toxic and environmentally friendly properties.
With the increased pressure for homes and businesses to
disinfect properties safely, hypochlorous acid is an effective way to kill
99.99% of bacteria and viruses
without the need for personal protective equipment (PPE).
But what is hypochlorous acid and how does it kill bacteria?
What is Hypochlorous Acid?
Hypochlorous acid is the substance that is produced in the white blood cells of mammals to fight off infections.
It is also the main active ingredient in electrolysed water
which is produced through a change in the chemical structure of salt and water.
Hypochlorous acid is created by electrolysing water and salt to produce a disinfectant solution which is non-toxic, green, and also more effective than bleach
(but without the harmful fumes).
It effectively kills 99.99% of germs, and is safe for people, pets and the planet.
How Hypochlorous Acid Kills Bacteria
Hypochlorous acid is a strong oxidiser
(it is a reactant that removes electrons from other reactants) which makes it destructive to pathogens and fungi.
By robbing electrons, hypochlorous acid is able to successfully destroy bacteria.
Hypochlorous acid reacts and destroys cell walls, as well as the contents within them. This allows it to also destroy viruses, despite them not technically being living things.
Even in weak solutions, hypochlorous acid is lethal to pathogens but harmless to humans and mammals, making it a sought-after natural disinfectant for a range of industries across the world.
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